Fall/Winter Menu
Starters
CRAB CAKE APPETIZER
lemon wedge | roasted red pepper aioli
$16
COLOSSAL CRAB & SHRIMP COCKTAIL
lemon wedge | mixed greens | house cocktail sauce
$21
BAKED BLUE TOMATO
blue cheese | balsamic | basil oil
$14
CLASSIC MAC & CHEESE
elbow pasta | house made cheese sauce
$12
FROGTOWN WINGS
choice of sauce or seasoning korean bbq sauce | frogtown rub | buffalo sauce
$15
THICK CUT SMOKED BACON
house maple sriracha glaze
$15
FRIED CALAMARI
lemon wedge | red sauce
$17
STEAK SOUP
beef | vegetables | potato
$11
CLAMS
white wine | garlic | butter | garlic roll
$17
Salads
HOUSE SALAD
mixed greens | tomato | cucumber | red onion | house balsamic vinaigrette
$11
CAESAR SALAD
romaine | parmesan | house croutons | house caesar dressing
$15
CHOPHOUSE WEDGE
iceberg | bacon | tomato | pappy's blue cheese dressing
$16
ADD TO ANY SALAD
petite bistro steak
$12
petite salmon
$12
seared shrimp
$12
chicken breast
$9
Entrees
SEAFOOD TRIO
6 oz lobster tail | 4 oz crab cake | cajun shrimp | maple sriracha brussels sprouts & bacon
$59
CRAB CAKE
roasted red pepper aioli | house cut old bay fries
$29
PASTA ALLE VONGOLE
little neck clams | bacon | white wine breadcrumbs | oregano | garlic
$23
HALF CRISPY DUCK
raspberry sauce | wild rice
$45
SEARED ATLANTIC SALMON
lemon parsley compound butter | chef's vegetable
$29
CHICKEN PARMESAN
pasta | parmesan | mozzarella | ricotta | garlic roll
$26
PORK OSSO BUCCO
whipped potatoes | red wine demi glaze
$35
BRAISED SHORT RIB
whipped potatoes | carrots | celery
$35
CHOPHOUSE BURGER
beef & pork blend burger from corona butcher | brioche bun | lettuce | tomato | red onion served with sweet & peppery frogtown chips
$18
Cut Card*
complementary side salad or baked potato
20 OZ BONE IN RIBEYE MKT PRICE
8 OZ FILET MIGNON MKT PRICE
14 OZ BONE-IN NEW YORK STRIP MKT PRICE
10 OZ BISTRO STEAK MKT PRICE
CHEF'S MIXED GRILL
CHEF'S MIXED GRILL
14oz bone-in NY strip steak | petite crab cake | lobster tail | baked potato | butter garlic mushrooms | chef's vegetable & house steak sauce
$109
Sides
HOUSE CUT FRIES
$10
CRISPY SWEET HEAT POTATOES
$10
WHIPPED POTATOES
$10
CHEF'S VEGETABLE
$10
MAPLE SRIRACHA BRUSSELS & BACON
$10
GARLIC BUTTER MUSHROOMS
$10
CREAMY GARLIC SPINACH
$10
WILD RICE
$10
Enhancements
BLUE CHEESE CREAM SAUCE
$4
TRUFFLE BUTTER
$4
HOUSE STEAK SAUCE
$4
HOP SAUCE
horseradish dijon cream sauce
$4
LEMON PARSLEY COMPOUND BUTTER
$4
6 OZ LOBSTER TAIL MKT PRICE