Spring Menu
Starters
CRAB CAKE APPETIZER
lemon wedge | roasted red pepper aioli
$16
SHRIMP COCKTAIL
lemon wedge | cocktail sauce
$17
BURRATA
blistered tomato | pistachio | basil oil | crostini
$17
TUNA AVOCADO
diced tuna | avocado | tomato | wasabi aioli
$17
FROGTOWN WINGS
choice of: korean bbq sauce | frogtown rub buffalo sauce
$15
THICK CUT SMOKED BACON
maple sriracha glaze
$17
FRIED CALAMARI
lemon wedge | red sauce
$17
TRUFFLE BUTTER GRILLED CHEESE
ricotta | mozzarella | parmesan | texas toast roasted red pepper aioli
$13
VEGETABLE SPRING ROLLS
maple sriracha
$12
BEET AND GOAT CHEESE
Cranberry Creek goat cheese | pistachio arugula | basil oil
$12
Entrees
FISH AND FRIES
crispy beer battered fish | house cut fries tartar sauce
$21
CRAB CAKE
twin 4oz crab cakes | house cut old bay fries roasted red pepper aioli
$35
SHRIMP SCAMPI PASTA
tomato | basil | white wine | lemon garlic | spaghetti
$23
HALF CRISPY DUCK
raspberry sauce | chef's vegetable
$45
SEARED ATLANTIC SALMON
hot honey garlic | chef's vegetable
$29
CHICKEN PARMESAN
parmesan | mozzarella | ricotta | spaghetti
$26
PORK MILANESE
seasonal greens | blistered tomatoes parmesan | balsamic vinaigrette
$27
BRAISED SHORT RIB
whipped potatoes
$35
CHOPHOUSE BURGER
beef & pork blend burger from Corona Butcher choice of: swiss | cheddar | blue | american brioche bun | lettuce | tomato | red onion served with sweet & peppery frogtown chips
$18
Salads
HOUSE SALAD
mixed greens | tomato | cucumber | red onion balsamic vinaigrette
$11
CAESAR SALAD
romaine | parmesan | house croutons caesar dressing
$16
CHOPHOUSE WEDGE
iceberg | bacon | tomato pappy's blue cheese dressing
$16
ADD TO ANY SALAD:
petite bistro steak
$12
petite salmon
$12
seared shrimp
$12
chicken breast
$9
Sides
HOUSE CUT FRIES
$10
CRISPY SWEET HEAT POTATOES
$10
WHIPPED POTATOES
$10
CHEF'S VEGETABLE
$10
MAPLE SRIRACHA BRUSSELS & BACON
$10
GARLIC BUTTER MUSHROOMS
$10
CREAMY GARLIC SPINACH
$10
MAC & CHEESE
$10