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Main Cuts
*Prices and Selection May Change Daily
Main Cuts
COMPLIMENTARY SIDE SALAD OR BAKED POTATO
20 OZ BONE-IN RIBEYE
$71
8 OZ FILET MIGNON
$59
16 OZ NY STRIP
$55
10 OZ BISTRO STEAK
$35
14 OZ BONE-IN PORK CHOP
$26
Enhancements
BLUE CHEESE SAUCE
$4
TRUFFLE BUTTER
$4
HOUSE STEAK SAUCE
$4
HOP SAUCE
$4
CRAB CAKE
$16
LOBSTER TAIL
MARKET PRICE
Chef's Mixed Grill
Chef's Mixed Grill
16oz NY STRIP | 4oz CRAB CAKE | 6oz LOBSTER TAIL | BAKED POTATO | BUTTER GARLIC MUSHROOMS | CHEF'S VEGETABLE & HOUSE STEAK SAUCE
$109
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