our CUISINE
We only serve the highest quality cuts here at the Frogtown Chophouse.
We feature hand-cut steaks and local butcher selections.
We might be a steakhouse, but beef isn't the only dish we do to perfection.
Enjoy Chef Lyman's signature Maryland style Crabcake and brioche bread pudding. Our half crispy chicken will ignite memories of Grandma. Our always moist and tender bone-in pork chop is a guest favorite and never disappoints.
Vegetarians can also enjoy delicious food here at Frogtown. Chef Lyman has kept them in mind with his vegetarian options.
Our children's menu offers selection and flavor for your tadpoles. Our bistro steak is an excellent choice for your young carnivores.
We continuously work to improve in our journey to culinary excellence. If you are looking for delicious food in an elegant yet comfortable setting, look no further.
Click above to view our menu
About us
Traditional steakhouse, Modern twist
Unexpected Flavors
Modern Preparations
Sophisticated Ambiance
Indulgence and innovation converge to create a modern gastronomic impression that will leave you wanting more.
Serving the finest cuts of meat
Featuring Prime* &
Dry Aged Cuts*
Hand-Cut
Our cuts will satisfy every carnivore's appetite.
*based on availability
hidden gem
of the
poconos
Secluded
Intimate
Enticing
Nestled inside Woodfield Manor, Frogtown offers casual fine dining at its best.
Welcome Froggers!
It's a family affair at the Frogtown Chophouse; a Poconos Steakhouse owned by the Winner and Noone families. Executive Chef Lyman Winner and wife Ann alongside Restauranteur Eric Noone and wife Christina invite you to experience the finest food in the Poconos. Lyman, a graduate of a prestigious culinary college in Baltimore and Eric, an Off-Broadway actor, turned restauranter, have been in the industry for a combined fifty years. Executive Chef Winner prepares his "new American cuisine" to perfection while Eric expertly outfits the front of house.
Whether you're looking for a night of fine dining or a casual meal the entire family can enjoy,
search no further!
We look forward to having you as our guest!
Owners Eric Noone and Executive Chef Lyman Winner
Make a reservation
During this time,
we are taking reservations by phone only. reservations are highly recommended.
please call us @
570-895-4460
after 2pm
Open everyday*
5 PM - close
*closed on Christmas Day
Have a drink
at the bar
Belly up for Monroe County's best artisanal cocktails and martinis around. Our award winning wine menu is sure to please, showcasing old and new world wineries, California favorites, and imported bottles that will quench the palate. Our ever changing draught lines encompass the many facets of the modern beer world from small craft brews to familiar selections.
“Here's to alcohol, the rose colored glasses of life.”
― F. Scott Fitzgerald